USDA Black Angus bottom round. Marinated slow. Dehydrated low. Made with love, care, and respect in Kenosha.
At Jackal Jerky, we don't cut corners — we cut USDA Black Angus bottom round. Every batch is marinated for 12 to 24 hours, then slowly dehydrated for 6 to 8 hours until it reaches jerky perfection.
All handling follows commercial kitchen specifications with the highest sanitary standards. This isn't mass-produced snack food — this is craft jerky, made right here in Kenosha, Wisconsin.
"People who taste our jerky always come back for more."
Each recipe developed to deliver an unforgettable experience. No shortcuts. No compromises.
Fresh, zesty, and vibrant. A citrus kick that'll make your taste buds wake up and pay attention.
Learn moreZesty lemon cracked over bold black pepper. Clean, bright, and sharp — the reset button for your palate.
Learn moreGochujang glaze with deep umami and a slow-building heat. Seoul to Kenosha in one bite.
Learn moreSpicy, tropical, island-inspired heat. Allspice and scotch bonnet transport you to the tropics.
Learn moreSizzling fajita seasoning with a slow-burning habanero glow. Southwestern heat, Jackal intensity.
Learn moreRich, smoky sweetness with warm bourbon undertones and a slow ember of heat. Sophisticated — with a bite.
Learn more
USDA Black Angus bottom round. Hand-trimmed with precision. We source the best because the final product can only be as good as what goes in.
12 to 24 hours soaking in our signature blends. Real ingredients. No shortcuts. The marinade penetrates to the core of every strip.
6 to 8 hours at precise, controlled temperature. Slow and low. This is where toughness becomes tenderness, where moisture becomes intensity.
Commercial kitchen standards throughout. Sealed fresh. Ready to change how you think about jerky. From our hands to yours.
USDA Black Angus bottom round. All six signature flavors.
Lean, wild, and intensely flavorful. For the untamed palate.
Rich salmon and savory tofu, marinated deep and dried slow. Protein with a twist.
Can't decide? Try all six flavors in our curated sampler — the perfect introduction.
Craft jerky vs. the gas station rack.
| Jackal Jerky | The Other Guys | |
|---|---|---|
| Meat Source | USDA Black Angus | Unknown origin |
| Marination | 12–24 hours | Quick spray coating |
| Dehydration | 6–8 hrs slow | Fast high-heat |
| Kitchen | ||
| Flavor | Real ingredients | Artificial |
| Made In | Kenosha, WI 🇺🇸 | Factory, ?? |
"I've tried jerky from all over the country. Jackal is on a completely different level. The Maple Bourbon is insane."
"Brought a sample pack to a tailgate and it was gone in 15 minutes. Now I order twice a month. Can't go back."
"The venison Korean BBQ is a masterpiece. You can taste the craft. This is what jerky should be."
Select liquor stores, markets, and specialty shops across Kenosha County.
Kenosha HarborMarket and local pop-ups. Samples always available.
Ship fresh to your door. Wisconsin and beyond.
We exclusively use USDA Black Angus bottom round. Lean, flavorful, perfect jerky texture. Never off-cuts or mechanically separated meat.
6+ months unopened. Once opened, enjoy within 1-2 weeks (though it rarely lasts that long!).
Yes! We ship nationwide. Great jerky knows no borders.
Absolutely. Full commercial kitchen with the highest sanitary standards at every step.
All six signature flavors in tasting-size bags. The perfect way to find your favorite.
One sample and you'll be hooked. Reach out to order, find us at local events, or request a sample pack.